Emilia-Romagna

The Emilia-Romagna region is known as the foodie capital of Italy. We heard this over and over from Italians while traveling throughout Tuscany in 2022.  After the third mention, we decided we needed to plan a foodie trip. This is the current draft of our itinerary.

market in Bologna, Italy - the foodie capital of Emilia-Romagna

Tentative Dates: June 17 – 26, 2024

10 nights

Meet in Bologna, the capital of Emilia-Romagna. Bologna is accessible by train from most major cities including Venice, Florence and Rome.

longest portico in the world - Bologna, Italy

Bologna – 3 nights

Bologna’s nick name is La Grassa, which means the fat lady. This is the birthplace of ragu alla Bolognese and mortadella sausage. We’ll visit the Tamburini food emporium and the Quadrilatero food district with family run shops. In between sampling foods and wines all over town, we’ll attend a cooking class. When we take a break from eating, we’ll visit the longest portico in the world, the oldest university in the western world, and the piazzas and churches that have shaped Bologna over the last thousand years.

 

Parma – 2 nights

You might have guessed from the name that Parma is the home of Parmigiano Reggiano and Parma prosciutto. We’ll also visit the Romanesque Cathedral with frescos by Correggio.

antipasti
tortelloni - Modena, Italy

 

Modena – 2 nights

Our main form of transportation between towns is the train, but we’ll drive from Parma to Modena so we can enjoy a farm to table lunch in the countryside. Once in Modena, we'll soak up as much Modena balsamic vinegar and tortelloni di zucca as we can. Sites we’ll visit include the UNESCO World Heritage site of Piazza Grande, plus cathedrals with grand works of art, and Museo Enzo Ferrari (yes, that Ferrari).

 

Ravenna – 3 nights

Ravennese salt, chestnuts and extra virgin olive oil flavor the local dishes here. Only 10 km from the coast, fish and shellfish are a big part of the menu. If you’re not a fan of seafood, have no fear. Ravenna is also known for housemade egg pasta, grilled meats, cheeses, and broths. To walk off our meals, we’ll visit basilicas filled with gorgeous mosaics in Byzantine architecture from the fifth century.

Mosaic art in Ravenna, Italy

The adventure will come to a close in Ravenna.

 

As details are confirmed, updates will be posted. This itinerary should be finalized by May 2023.

lasagna
Paremesan cheese - Parma, Italy