Posts Tagged ‘recipe’
Recipe: Peanut Butter Pie (standard and Keto)
This pie is smooth and cool – a perfect dessert for spring and summer. If you’re watching your weight, follow the notes for the Keto version. It tastes nearly as rich as the standard version. This recipe makes a 9” pie. INGREDIENTS Standard Crust 1 1/4 cups graham cracker crumbs 3 tablespoons unsalted butter, melted…
Read MoreRecipe – Keto Mexican Wedding Cookies / Hojarascas
Prep Time 30 minutes Cook Time 12-16 minutes Total Time 46 minutes Servings 36 cookies, roughly 2 ½” in diameter Ingredients 12 TB butter (soft, but not melted – 30 min at room temp) 2/3 cup granulated sugar substitute (ex: monk fruit) 3 tsp ground cinnamon 2 tsp pure vanilla extract 2 pinches salt (if using unsalted butter; if you don’t have…
Read MoreSummer Squash Salad Recipe
When the temperature gets to 105 degrees where I live, the last thing I want to do is turn on the oven and heat up the kitchen. We tend to eat a lot of salads as our veggies during the summer, but sometimes we need a break from greens. Enter zucchini and squash. My husband…
Read MoreEnglish Garden Cocktail Recipe
Ingredients: 1 ½ TB Elderflower Liqueur 1 ½ TB Gin 5-6 oz Prosecco, super chilled Cucumber, thinly sliced Mint, torn into small sprigs Champagne flute, chilled Directions: Grab your champagne flute from the freezer or refrigerator. Pour the elderflower and gin into your glass. Fill the rest of your flute with prosecco. Add one or…
Read MoreSummer Elixir aka Gin and Tonic or Vodka Tonic Recipe
It can get pretty darn hot in the summer where we live. We can hit 100 degrees in May and hover around that mark until September. It’s extremely important to stay hydrated, so we drink a gallon or more of water each day. But sometimes you need something refreshing with a little more zing. Enter:…
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