Enchiladas Verdes Casserole Recipe

Ingredients 2 ¾ lbs. boneless skinless chicken thighs½ tsp sea salt½ tsp pepper½ tsp onion powder½ tsp garlic powder½ tsp ground cumin12 tortillas (small to medium, roughly 7” in diameter)2 cups Queso Quesadilla, shredded2 cups Monterey Jack, shredded2 cups White Cheddar, shredded2 cups Asadero, shredded 4-5 cups salsa verde:2 ½ lbs. medium tomatillos, husks and…

Read More